Hand mixed para-soy wax blend scented with high quality fragrance oils. Wax Brittle is decorated with mica and glitter.
2.5 oz. per bag
Brittle Colors vary by batch and may not match the photo listed.
Scent Description:Avoda Kedavra - A unique blend of avocado, olive oil, lemongrass and musk.
Book Store - Juicy hints of deliciously fresh apples interweave with violet essences and jasmine. Base notes of exotic amber, sweet vanilla, sheer musk and warm, woodsy accords.
Bubble Gum Wall - A juicy childhood bubblegum - smells exactly like bazooka!
Cereal Killer - Top notes of sweet lemon and freshly baked cake are drizzled with buttery lemon and mandarin zest followed by middle notes of caramelized sugar and finishing with a creamy vanilla base note.
Defense of Fort McHenry - Hazelnut Fluff Creme Brulee.
Figment - Mango Dragonfruit with Coconut Milk.
Mollywobbles - Sweet bing cherries, sweet biscotti mix, hints of cinnamon and mimosa with a tiny whiff of coconut, Tonka bean, sweet creamy vanilla and cherry almond with creamy buttercream.
Paradise Island - Top notes of mango, lime, nectarine, orange and grapefruit. Middle notes of peach, ginger flowers, pink pepper and clove leaves. Bottom notes of musk and hint of vanilla.
Poisoned Butterbeer - Reminiscent of gentle, dusky breezes and bonfires, with notes of dried, wind-blown leaves, heliotrope, charred woods of pine and cedar, amber, smoky sandalwood, and musk with a background containing hints of rum, roasted marshmallows, brown sugar, coconut and creamy buttery toffee.
Spring in Boston - Freshly brewed tea with rose hips, jasmine, chai spice and musk. Combined with fresh lemons, warm vanilla extract and cream.
Sweetie Pie - Rich, vibrant plums, raspberries, cranberry, citrus, apple, strawberry blended with sweet pineapple, acai berry, mango zest, tart passion fruit, yuzu zest, green apple, orchid leaves, and musky nuances.
Wine & Dine - A mouthwatering scent of a freshly baked cake with berries, almond, orange zest, and a dash of cinnamon.
Winter Solstice - Silver birch leaves, clementine peel and crisp ozonic notes are followed by pine cone accords and white geraniums with a dry down of vetiver, sandalwood, and sequoia woods.